Cabbage, green, raw

Cabbage: The Nutrient-Packed Leafy Green

Cabbage, a cruciferous vegetable, is a mainstay in cuisines around the world. Not only is it versatile in cooking, but it also offers a host of health benefits. Here’s everything you need to know about cabbage, from its unique characteristics to its nutrient content.

Cabbage, green, raw

Characteristics

  • Type: Leafy green vegetable
  • Origin: Northern Europe
  • Color: Green, red/purple, and white
  • Shape: Round to oval, with tightly packed leaves
  • Taste: Slightly peppery to sweet, depending on the variety
  • Texture: Crunchy when raw, tender when cooked
  • Growing Season: Spring, fall, and winter
  • Storage: Store in the crisper drawer of the refrigerator for up to 2 weeks
  • Cooking Methods: Boiling, steaming, saut├ęing, fermenting, roasting
    Cabbage, green, raw

Health Benefits

1. Rich in Vitamins and Minerals

Cabbage is loaded with essential nutrients, including vitamins C and K.

2. Excellent Source of Fiber

The high fiber content aids in digestion and may help prevent constipation.

3. Supports Weight Loss

Low in calories but high in nutrients, cabbage is ideal for anyone looking to shed a few pounds.

4. Antioxidant Properties

Cabbage is rich in antioxidants like anthocyanins, which help fight inflammation.

5. May Reduce Cancer Risk

Its phytonutrients, including glucosinolates, have been studied for their cancer-fighting properties.

6. Good for Heart Health

The potassium and fiber in cabbage can help lower blood pressure and improve heart health.

7. Boosts Immunity

The high vitamin C content supports the immune system.

8. Improves Skin Health

Vitamin C also contributes to collagen formation, improving skin elasticity.

Nutritional Table (Per 100g Serving)

Nutrient Amount % Daily Value
Calories 25 1%
Protein 1.28g 3%
Total Fat 0.1g <1%
Carbohydrates 5.8g 2%
Fiber 2.5g 10%
Sugar 3.2g
Calcium 40mg 4%
Iron 0.47mg 3%
Magnesium 12mg 3%
Phosphorus 26mg 4%
Potassium 170mg 5%
Sodium 18mg 1%
Zinc 0.18mg 2%
Vitamin A 98 IU 2%
Vitamin C 36.6mg 61%
Vitamin K 76mcg 95%
Folate 43mcg 11%

Cabbage, green, raw

Whether enjoyed raw in a salad, steamed as a side dish, or fermented into sauerkraut, cabbage is a superfood that has earned its place in your diet. With its multitude of health benefits and strong nutritional profile, it’s a vegetable that should be on everyone’s plate.

We hope this article was both informative and helpful; we certainly had fun writing it (it probably shows). ­čÖé Please feel free to share it with people you care about and want to know more about health.
ÔŁĄ´ŞĆ Sharing is caring ÔŁĄ´ŞĆ

ÔŁĄ´ŞĆ Support Our Journey Towards Health and Mindfulness

Dear Friend,
As we continue to journey together through the realms of health, nutrition, and mindfulness, we've created a space where knowledge and well-being intertwine, thanks to your unwavering support.
Today, we're reaching out to ask for a small token of support to keep Nutriveda.eu thriving. Your donation, no matter the size, will fuel our commitment to providing accurate, insightful, and life-enhancing information about diets, healthy lifestyles, and mindfulness practices.
Every contribution helps us enrich our encyclopedias, enhance our platform, and continue to share valuable insights into healthier living. Whether it's the cost of a cup of coffee or a healthy snack, your support makes a significant difference.
Join us in nurturing this community dedicated to wellness. Your donation is more than just a gift; it's a shared belief in the power of knowledge to transform lives.
With gratitude,
Nutriveda.eu

$

en_USEnglish
Scroll to Top