Beans and Tuna Salad
Ingredients
- 2 cans 15 oz. each beans, drained and rinsed
- 2 cans 5 oz. each solid white tuna in water, drained and flaked
- 1/2 red onion chopped
- 1/2 cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the white beans, tuna, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the bean mixture, and toss to coat.
- Serve chilled, with crackers or bread on the side.