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White Bean and Chicken Chili

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Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 lb. boneless skinless chicken breasts, chopped
  • 2 cans 14.5 oz. each white beans, drained and rinsed
  • 1 can 14.5 oz. diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the onion and garlic, and cook until softened.
  • Add the chicken and cook until browned on all sides.
  • Add the white beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
  • Bring the chili to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the chicken is cooked through and the flavors have melded together.
  • Serve hot, with shredded cheese, sour cream, and cilantro on top.