White Bean and Roasted Red Pepper Dip
Ingredients
- 2 cans 15 oz. each white beans, drained and rinsed
- 1/2 cup chopped roasted red peppers
- 2 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the white beans, roasted red peppers, garlic, olive oil, lemon juice, salt, and pepper.
- Pulse until the mixture is smooth and creamy.
- Transfer the dip to a serving bowl, and garnish with a drizzle of olive oil and some chopped fresh parsley.
- Serve with pita chips or raw vegetables.