Go Back

White Bean and Sausage Stew

1. White Bean and Sausage Stew 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 lb. mild Italian sausage, sliced 1 can (14.5 oz.) diced tomatoes 2 cans (14.5 oz. each) white beans, drained and rinsed 2
Print Recipe Pin Recipe

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 lb. mild Italian sausage sliced
  • 1 can 14.5 oz. diced tomatoes
  • 2 cans 14.5 oz. each white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the onion and garlic, and cook until softened.
  • Add the sausage and cook until browned on all sides.
  • Add the tomatoes, white beans, chicken broth, thyme, salt, and pepper.
  • Bring the stew to a simmer, and cook for 20-30 minutes, or until the sausage is cooked through and the flavors have melded together.
  • Serve hot, with crusty bread on the side.