White Bean and Sweet Potato Hash
Ingredients
- 1 tablespoon olive oil
- 1 sweet potato peeled and cubed
- 1 onion chopped
- 1 can 14.5 oz. white beans, drained and rinsed
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fried or poached eggs for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sweet potato and onion, and cook until the sweet potato is tender and the onion is softened.
- Add the white beans, smoked paprika, salt, and pepper, and stir to combine.
- Cook for an additional 5-10 minutes, or until the white beans are heated through.
- Serve hot, topped with a fried or poached egg.