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Toast topped with white beans and chopped tomatoes

White Bean and Tomato Bruschetta

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Ingredients
  

  • 1 can 15 oz. white beans, drained and rinsed
  • 2 tomatoes chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette sliced

Instructions
 

  • In a large bowl, combine the white beans, tomatoes, garlic, olive oil, balsamic vinegar, salt, and pepper.
  • Mix well and let sit for 10 minutes to allow the flavors to meld together.
  • Toast the baguette slices in the oven or in a toaster.
  • Spoon the white bean mixture onto the baguette slices and serve.