Apples, fuji, raw

Apples, fuji

 

Water 83.6 g
Energy 58 kcal
Nitrogen 0.02 g
Protein 0.15 g
Total lipid (fat) 0.16 g
Ash 0.43 g
Carbohydrates:
Carbohydrate, by summation 15.4 g
Fiber, total dietary 2.1 g
Sugars, Total 13.3 g
Sugars, total including NLEA 13.3 g
Sucrose 1.7 g
Glucose 3.04 g
Fructose 8.59 g
Lactose

<0.15

g
Maltose

<0.15

g
Minerals:
Calcium, Ca 6 mg
Iron, Fe 0.02 mg
Magnesium, Mg 4.7 mg
Phosphorus, P 10 mg
Potassium, K 104 mg
Sodium, Na 1 mg
Zinc, Zn 0.02 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.033 mg
Vitamins and Other Components:
Thiamin 0.006 mg
Riboflavin 0.068 mg
Niacin 0.091 mg
Vitamin B-6 0.035 mg
Folate, total

<6

µg

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