10 Delicious Recipes Using White Beans
Nutrition per serving Per serving, 1/4 of the pot, calculated from USDA FoodData Central for each ingredient. Bread is not included. Energy 564 kcal Protein 29.5 g Fat 31.9 g Saturates 10.4 g Carbohydrate 41.0 g Fibre 10.1 g Salt 4.0 g Data: USDA FoodData Central, SR Legacy: Oil, olive, salad or cooking (FDC 171413);
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