Amaranth leaves

Amaranth Leaves

The Amazing Amaranth Leaves: A Nutritional Powerhouse

Amaranth leaves, commonly known as “Amaranth Greens,” belong to the Amaranthaceae family and are closely related to beets, Swiss chard, and quinoa. These leaves are not just a staple in certain global cuisines but also pack a nutritional punch. Here’s a comprehensive listicle that details the characteristics, health benefits, and nutrient content of Amaranth leaves.
Amaranth leaves


  • Type: Leafy Green Vegetable
  • Origin: Native to Central America, now cultivated worldwide
  • Color: Shades of green or purple-red, depending on the variety
  • Flavor: Earthy, slightly peppery, and nutty
  • Texture: Similar to spinach, tender when young, slightly fibrous as they mature
  • Shelf Life: Best consumed within a week if stored in a refrigerator
  • Uses: Salads, stir-fries, smoothies, and as a cooked green

Amaranth leaves Health Benefits

1. Rich in Antioxidants

Amaranth leaves are loaded with antioxidants which help fight free radicals and reduce oxidative stress.

2. Packed with Protein

They are a good source of plant-based protein, making them ideal for vegetarian and vegan diets.

3. High in Vitamins and Minerals

Packed with vitamins like A, C, and multiple B vitamins, they are also rich in minerals like iron, magnesium, and phosphorus.

4. Aids Digestion

The high fiber content in amaranth leaves aids in digestion and can help prevent constipation.

5. Supports Heart Health

These leaves are known to reduce bad cholesterol levels, thereby supporting cardiovascular health.

6. Good for Vision

Rich in Vitamin A and C, amaranth leaves are good for maintaining healthy eyesight.

Nutritional Table (Per 100g Serving)

Nutrient Amount % Daily Value
Calories 23 1.1%
Protein 2.5g 5%
Total Fat 0.3g 0.4%
Carbohydrates 4.0g 1.3%
Fiber 1.8g 7.2%
Sugars 0.2g
Calcium 215mg 21.5%
Iron 2.3mg 12.7%
Magnesium 55mg 13.7%
Phosphorus 50mg 5%
Potassium 380mg 10.8%
Sodium 20mg 0.8%
Zinc 0.9mg 6%
Vitamin C 43mg 71.6%
Vitamin A 2917 IU 58.3%
Vitamin K 1140┬Ág 1425%
Thiamine (B1) 0.03mg 2%
Riboflavin (B2) 0.2mg 11.7%

The remarkable range of nutrients and health benefits make amaranth leaves a must-add to any balanced diet. Their versatility in cooking means you can enjoy them in a variety of ways, thereby reaping their numerous health advantages. Whether you’re looking to boost your antioxidant intake, up your protein levels, or simply add a splash of color to your plate, amaranth leaves have got you covered.

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Amaranth Greens

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