Black-Eyed Peas

Black-Eyed Peas

The Powerhouse Legume: Black-Eyed Peas

Black-eyed peas, also known as cowpeas, are a type of legume packed with nutrients and a staple in many global cuisines. From Southern soul food to Indian curries, black-eyed peas have a variety of applications and an array of health benefits to boot. Here, we delve into the characteristics, health benefits, and nutrient content of this versatile legume.
Black-Eyed Peas


  • Type: Legume
  • Origin: Native to Africa, widely cultivated around the world
  • Color: Creamy white with a black “eye” at the inner curve
  • Flavor: Earthy, nutty
  • Texture: Soft when cooked
  • Shelf Life: Up to 1 year (dried), 3-5 days (cooked)
  • Uses: Salads, soups, stews, curries, and as a side dish

Health Benefits

1. Rich in Protein

A great plant-based protein source, particularly important for vegetarians and vegans.

2. High Fiber Content

Helps in digestion and can aid in weight loss by providing a feeling of fullness.

3. Lowers Cholesterol

The soluble fiber helps to lower bad cholesterol levels, which is good for heart health.

4. Blood Sugar Control

The low glycemic index helps regulate blood sugar levels, making it suitable for diabetics.

5. Rich in Antioxidants

Contains antioxidants like Vitamin A and C, which help fight free radicals in the body.

6. Good for Bone Health

Rich in important minerals like calcium and phosphorus that are essential for strong bones.

Nutritional Table (Per 100g Cooked Serving)

Nutrient Amount % Daily Value
Calories 160 8%
Protein 8g 16%
Total Fat 1g 2%
Carbohydrates 33g 11%
Fiber 6g 24%
Sugars 5g 10%
Calcium 40mg 4%
Iron 2mg 11%
Magnesium 40mg 10%
Phosphorus 110mg 11%
Potassium 240mg 7%
Sodium 240mg 10%
Zinc 1mg 7%
Vitamin C 1mg 2%
Vitamin A 20 IU 1%
Folate (B9) 210mcg 52%

Note: The nutritional values are approximate and can vary based on various factors like growing conditions and cooking methods.

Black-eyed peas are a versatile and nutritious food that can be enjoyed in a variety of culinary applications. From boosting protein intake to helping manage diabetes, these small but mighty legumes are a fantastic addition to a balanced diet.


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