Brussels Sprouts

Brussels Sprouts

Brussels Sprouts: The Tiny Cabbages with Big Benefits

Brussels sprouts may be small, but they pack a punch in both flavor and nutrition. These “mini cabbages” have often gotten a bad rap for their strong, somewhat bitter taste. However, when cooked correctly, they can be a delicious and nutritious addition to your meals. In this listicle, we will explore the characteristics, health benefits, and nutritional profile of Brussels sprouts.

Brussels Sprouts


  • Type: Vegetable, part of the cruciferous family
  • Origin: Believed to be native to the Mediterranean region and named after Brussels, Belgium
  • Color: Green, sometimes with a purple hue
  • Shape: Small, round, and resembling miniature cabbages
  • Taste: Earthy, nutty, and slightly bitter
  • Texture: Crunchy when raw, tender when cooked
  • Growing Season: Late summer to early winter, but available year-round
  • Storage: Store in a cool, dry place or refrigerate for up to a week
  • Cooking Methods: Roasting, saut├ęing, boiling, and steaming
    Brussels Sprouts

Health Benefits

1. Rich in Antioxidants

Brussels sprouts are a good source of antioxidants, which can help fight inflammation and reduce oxidative stress.

2. High in Fiber

The high fiber content aids in digestion and helps maintain a healthy gut.

3. Cardiovascular Health

They contain compounds that can lower bad cholesterol levels and promote heart health.

4. Cancer-Fighting Properties

Like other cruciferous vegetables, Brussels sprouts contain compounds that may reduce the risk of certain types of cancer.

5. Blood Sugar Control

They have a low glycemic index, making them beneficial for blood sugar regulation.

6. Rich in Vitamins and Minerals

Brussels sprouts are a great source of essential nutrients like Vitamin K, Vitamin C, and Folate.

7. Good for Eye Health

They contain antioxidants like zeaxanthin and lutein that are beneficial for eye health.

8. Supports Bone Health

High in Vitamin K, which is crucial for bone health.

Nutritional Table (Per 100g Serving)

Nutrient Amount % Daily Value
Calories 43 2%
Protein 3.4g 7%
Total Fat 0.3g <1%
Carbohydrates 9g 3%
Fiber 3.8g 15%
Sugar 2.2g
Calcium 42mg 4%
Iron 1.4mg 8%
Magnesium 23mg 6%
Phosphorus 69mg 7%
Potassium 389mg 11%
Sodium 25mg 1%
Zinc 0.4mg 3%
Vitamin A 38 IU 1%
Vitamin C 85mg 142%
Vitamin K 177mcg 221%
Folate 61mcg 15%
Vitamin B6 0.3mg 14%

Brussels Sprouts

Brussels sprouts are more than just a holiday side dish; they’re a versatile and nutrient-rich vegetable worthy of inclusion in your regular diet. With their impressive range of health benefits and robust nutritional profile, these tiny cabbages can make a big impact on your well-being.

We hope this article was both informative and helpful; we certainly had fun writing it (it probably shows). ­čÖé Please feel free to share it with people you care about and want to know more about health.
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