Cabbage, red, raw

The Health Benefits of Red Cabbage

 

Red cabbage is a nutritious and delicious vegetable that is often overlooked. It is a member of the cruciferous family, which includes broccoli, cauliflower, and kale. Red cabbage is known for its vibrant color, but it also has a number of health benefits that make it a great addition to any diet.

Antioxidant Properties of Red Cabbage

Red cabbage is a rich source of antioxidants, which are compounds that help protect cells from damage by free radicals. Free radicals are unstable molecules that can cause damage to cells and contribute to the development of chronic diseases such as cancer, heart disease, and Alzheimer’s disease. Red cabbage contains anthocyanins, which are pigments that give the vegetable its distinctive color. These pigments have been shown to have powerful antioxidant properties that can help reduce inflammation and prevent oxidative damage to cells.

Red Cabbage and Digestive Health

Red cabbage is also high in fiber, which is important for digestive health. Fiber helps keep the digestive system running smoothly by promoting regular bowel movements and preventing constipation. It also helps feed the beneficial bacteria in the gut, which can improve overall gut health and reduce the risk of certain digestive disorders.

Red Cabbage and Heart Health

Eating red cabbage may also be beneficial for heart health. The vegetable is rich in vitamin K, which is important for blood clotting and bone health. It also contains compounds called glucosinolates, which have been shown to have anti-inflammatory properties and may help lower cholesterol levels. High cholesterol is a risk factor for heart disease, so incorporating red cabbage into your diet may be a simple way to help protect your heart.

Conclusion

Red cabbage is a versatile and nutritious vegetable that is easy to incorporate into your diet. It is a great source of antioxidants, fiber, and important nutrients that can help promote overall health and reduce the risk of chronic diseases. So next time you’re looking for a new vegetable to add to your plate, consider giving red cabbage a try!

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Cabbage, red, raw

Proximates:
Water 91.1 g
Energy (Atwater General Factors) 34 kcal
Energy (Atwater Specific Factors) 30 kcal
Nitrogen 0.2 g
Protein 1.24 g
Total lipid (fat) 0.21 g
Ash 0.61 g
Carbohydrates:
Carbohydrate, by difference 6.79 g
Minerals:
Calcium, Ca 31 mg
Iron, Fe

<0.25

mg
Magnesium, Mg 13.3 mg
Phosphorus, P 36 mg
Potassium, K 269 mg
Sodium, Na 12 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.004 mg
Manganese, Mn 0.309 mg
Molybdenum, Mo 6 ┬Ág
Vitamins and Other Components:
Vitamin C, total ascorbic acid 53.9 mg
Vitamin B-6 0.179 mg

 

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